The Jar Farm (TJF)
A Micro-Agroecology Adventure
“From Seed to Sale: Grow, Create, Share!”
This 1 Week Quest Series turns sprouting seeds into a Mini-Intro challenge into the Life of Cool New Farmers, blending agroecology, creativity, and entrepreneurship. Players grow sprouts in upcycled jars, craft and design a product, “sell” it to family and friends and invent a dish featuring their produce—learning about farming, food sovereignty, gastronomy and local economies along the way.
Seed, visible fast growth of a seed in aqua culture, plant nutrients and use cases + a tasty school meal featuring the sprouts of the Jar Farm.
Ibrahim in Nigeria and André in Germany created this Quest series Concept and photographed Testrun in a Playshop in August 2025. We are currently designing the 10 Quest cards while we crowd collect for the pilot facilitation.
The Seed Hunt
Obtain seeds (lentils, alfalfa, sunflower, etc.)
Quest Cards from our regenerative food systems Collectible Trade Card Game. For related Sustainable Development Goals, see our extended PDF:
Building the Glass Farm
Upcycle a glass jar, clean and poke holes in the lid for drainage.
Soak & Awaken
Soak seeds in water for 6-7 hours (overnight works best!). Document observations in the ACJ (e.g., seed swelling, color changes).
Daily Care
Rinse sprouts twice daily (morning/evening) and drain well. Track growth in the ACJ.
Brand Identity
Invent a brand name, logo, graphics, and tagline (e.g., “Urban Sprout Co.” – “Fresh from Jar to Table!”).
Packaging Design
Design eco-friendly packaging (e.g., handmade labels, reusable jars, or compostable bags).
Product Storytelling
Write a short story or backstory for your sprouts (e.g., “Meet Alfie the Alfalfa—grown with love in your kitchen!”
Harvest
Once sprouts reach 1-2 inches, harvest and store
Sprout Chef Challenge
Invent a signature dish featuring your sprouts as the star (e.g., “Sprout Power Salad,” “Glass Jar Sprout Pesto Pasta”)
Market Day
Sell your sprouts to friends, family, or a local café. Document feedback in the ACJ.